Hawaiian Delight: A Chilled Dessert
1 medium ripe banana, diced
1 cup crushed pineapple
2 tsp. sugar
1 tsp. grated orange zest
1 1/2 cups cooked and mashed butternut squash
1 1/2 cups whipped cream
In a large bowl, combine butternut squash, banana, pineapple, orange zest and sugar. Mix well.
Fold in 1 cup of the whipped cream.
Put into dessert cups and refrigerate 1 hour. Top with extra whipped cream before serving.
Yields 8—1/2 cup servings.