Country-Style Butternut Squash
4 cups of butternut squash puree
1 tsp. salt
1/2 tsp. pepper
1/4 cup of onion, diced
8 strips of cooked bacon
3 slices of bread, cubed
1/2 cup cottage cheese
1/2 cup shredded cheddar cheese
1/2 cup sour cream
Save half of the bacon. Crumble the other half and combine with all of the other ingredients. Mix well.
Place it in a well-buttered casserole dish. Sprinkle with the remaining bacon. Cover and microwave on high for 6-8 minutes in a 2 quart microwavable dish. Yields 6 servings.