Stuffed Squash Casserole
1 medium Buttercup squash, cooked
1/4 c. butter
Salt to taste
6 slices bacon, fried and crumbled
3 slices bread cubes
1 1/2 c. shredded cheddar cheese (save 1/2 c. for topping)
1. Scoop out cooked squash, while still warm. Add butter, salt bacon, bread and 1 cup cheese.
2. Put in a 1 1/2 to 2 quart buttered casserole dish. Top with the rest of the cheese.
3. Bake, covered for 30 minutes at 350 degrees.
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