Winter Vegetable Soup

4 medium potatoes, diced

2 turnips, diced

2 large carrots, diced

1/2 medium butternut squash, diced

1 tsp. garlic, diced

1 tsp. salt

1 1/2 tsp. pepper

1/2 tsp. nutmeg

1 chicken broth cube

3 cups water

 

Microwave carrots and turnips for 5 minutes on high, turning once. Mash.

 

Microwave potatoes and squash for 4 minutes on high, turning once. Mash.

 

Bring water, broth cube, garlic and salt to a boil in a soup pot. Add mashed vegetables. Mix well with pepper and nutmeg, Bring to a boil and then simmer for 1  hour. Yields 3—1 cup servings.

 

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