"Our Squash is A-Peeling" ™

John B. Martin and Sons Farms, INC.

Home | About Us | Contact Us | Cabbage | Squash | Fresh-Cut Squash | Recipes | Cooking Tips | Squash Seed Oil

Recipes

Baked Squash and Apples

Butternut Squash Soup

Phone: 585-637-3636

Fax: 585-637-6852

E-mail: info@martinfarms.com

Country Squash and Mushroom Meatloaf

Country-Style Butternut Squash

Hawaiian Delight: A Chilled Dessert

Low Fat Honey Squash Muffins

Spicy Squash with Chicken

Three-Cheese Squash and Mushroom Casserole

Winter Vegetable Soup

<Return to Squash

Fried Buttercup Squash—An appetizer or side dish, surprisingly light, this recipe will appeal to people who never knew they liked squash.

Spaghetti Squash and Sausage

Squash Cornbread—The best cornbread you will ever eat!

Squash Pie– A New England favorite, this pie is not sweetened as heavily as some pies since the topping is extra sweet.

Butternut Squash Chowder

Butternut Squash Stuffing  - From Good Housekeeping November 2006

Stuffed Squash Casserole

Southwestern Stuffed Acorn Squash

Winter Squash Risotto

Squash Tea Bread

Squash Cheesecake Bars

Squash Rounds with Shallot-Cider Sauce

Spaghetti Squash and Pork Stir-Fry

Pork and Butternut Squash Stir-Fry with Cranberries

Winter Squash and Chicken Tzimmes

Harvest Turkey Soup - From Great Bowl of Soup © 2006 Sterling Publishing Co.

Butternut Squash Soup - Made with Apple Brandy, this recipe comes from Country Living.